Roti canai is a type of Indian-influenced flatbread that is popular in Malaysia, Indonesia, and some other parts of Southeast Asia. It is made from a simple dough of wheat flour, water, salt, and sometimes egg, that is kneaded until it is smooth and elastic. The dough is then stretched and flipped repeatedly to create thin, flaky layers, before being cooked on a flat griddle with oil or ghee until it is golden brown and crispy.
Air sirap is a popular Malaysian drink that can be translated to "syrup water" in English. It is a sweet and refreshing drink made from a combination of rose syrup, water, and sometimes a squeeze of lime juice. The rose syrup used in air sirap is usually made from a mixture of sugar, water, and rose water, which gives the drink its distinct floral aroma and flavor.
"Air mineral" is a Malay term that can be translated to "mineral water" in English. It refers to water that contains minerals and trace elements such as calcium, magnesium, potassium, and sodium in varying amounts.